An Atlas of Veterinary Surgery by John Hickman

By John Hickman

Totally up-to-date and revised during this new 3rd version, Atlas of Veterinary Surgery keeps to supply either the practitioner and the coed with a close connection with the entire priceless surgical options required in most cases perform. This ebook is split into twelve sections every one of which offers with surgeries on a nearby foundation or as a surgical self-discipline. The illustrations which accompany each one surgery are prepared sequentiallly with the explanatory textual content and accompanying captions interposed. This hugely visible structure makes every one technique easy to stick to. The textual content is supported through over 500 drawings and a hundred images. This publication is exclusive in its assurance of either huge and small animals.

Show description

Read or Download An Atlas of Veterinary Surgery PDF

Similar animal husbandry books

Guide to a Healthy Cat

The definitive advisor to tom cat future health Written by means of a famous tom cat veterinarian, consultant to a fit Cat addresses cat vendors' wishes for an available, totally updated advisor to pussycat healthiness. Dr. Elaine Wexler-Mitchell bargains a radical dialogue of tom cat disease-how to strive against it and the way to control it.

Amazing Pet Tricks

Forty cool methods you could educate your puppy! Ever ask yourself how one can teach your puppy and different pets to accomplish outstanding methods just like the ones you notice on television? Now you can even provoke friends and family with forty cool tips which are a cinch to grasp along with your four-legged partners. you are going to the best way to train the fundamentals that each solid puppy should still understand: sit down, down, come, and remain.

Competition and Succession in Pastures

This e-book describes how pageant among plant species, and succession in plant ecosystems, function in grasslands and grazed pastures, either common and sown. It discusses how pageant either impacts botanical constitution, productiveness and patience of pastures and is itself regulated by way of organic, environmental and administration components, reminiscent of grazing animals.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Slaughter and butcher your personal animals competently and humanely with this award-winning consultant. supplying unique images of each step of the method, Adam Danforth exhibits you every thing you must recognize to butcher chicken, rabbit, lamb, goat, and beef. how you can create the right kind slaughtering stipulations, holiday the beef down, and bring flavorful cuts of meat.

Extra resources for An Atlas of Veterinary Surgery

Sample text

Increased grain imports have been especially notable in land-scarce economies such as those of Northeast Asia, where resource endowments do not encourage either large-scale cropping or pasture-based livestock production. 5 million tonnes (35%) were imported by Japan, South Korea, and Taiwan Province of China. 8 mmt, these regions in total accounted for over half of the global maize trade during that period. 6 million tonnes in 2002–04). 8 million tonnes of maize in 2002–04. 22 that China remained a net exporter of maize in both periods, and during this time was a net importer of maize only during 1995 and 1996 following lower domestic production.

2. Livestock Productivity Growth Commonly, livestock productivity growth has been measured by examining trends in production per animal, such as milk production per cow or average cattle carcass weights. Such a measure is a partial factor productivity (PFP) index, since it includes only one input in its construction. But production of meat, milk, or eggs from a livestock production enterprise involves the use of many inputs, such as labor, feed, and nonlivestock capital, in addition to the animal itself.

Other South Asia is South Asia less India; China includes Mainland China and Taiwan Province; WANA (West Asia–North Africa) is Near East in Asia, Northwestern Africa, and Near East in Africa. Source: FAO 2006a. much higher annual growth in consumption of livestock products. Real GDP per capita in China grew at an annual rate of over 8% during this period, and China also displayed by far the highest rate of growth in per capita consumption of meat, milk, and eggs. The lowest rates of GDP per capita growth were observed for Other South Asia and sub-Saharan Africa: both these regions showed the lowest (and negative) growth in per capita meat consumption levels, and the latter region showed the lowest rate of growth in per capita consumption of milk and eggs.

Download PDF sample

Rated 4.88 of 5 – based on 45 votes